Hi-res logo variants, downloadable product tiles, brand bio, founder story, and the one-line boilerplate — everything below is reusable, attribution-free, and ready for your layout.
Ry’s Snacks is a one-kitchen popcorn maker in Marana, Arizona — popped fresh at six in the morning, glazed by hand, and shipped the same week to all fifty states. The lineup is eight flavors: Caramel, Rainbow, Tutti-Frutti, Dill Pickle, White Cheddar, Blue Berry, Sour Cream & Chives, and Caramel Apple. Samples, interviews, and higher-resolution print files are one message away at the bottom of this page.
In this kit
Brand bio
Ry’s Snacks is a one-kitchen popcorn maker in Marana, Arizona — popped fresh at six in the morning, glazed by hand, and shipped the same week to all fifty states.
The lineup settled at eight flavors because that is what one kettle, one set of taste buds, and one shipping week will keep honest: Caramel, Rainbow, Tutti-Frutti, Dill Pickle, White Cheddar, Blue Berry, Sour Cream & Chives, Caramel Apple.
Every batch is popped, glazed, taste-tested, and bagged by Ry — a small operation that ships about six hundred bags a week to all fifty states and is not interested in scaling.
Founder story
Long-form background for profile pieces, podcast intros, or sidebar blurbs. Pull from whichever paragraph fits your format.
About Ry
Ry is the human at the kettle — and the one answering the press inbox. The project started as a stubbornness problem: every popcorn on the grocery shelf tasted the same, and the candies and savories on the line were a wall of bags that nobody actually enjoyed. Ry bought a kettle, then a bigger one, then rented the back of a kitchen in Marana — a town between Tucson and the Sawtooth Mountains that nobody outside of Arizona has heard of — and started popping.
About the Marana kitchen
The kitchen runs six mornings a week and ships twice — Wednesday and Friday out of Marana. A pop on Sunday goes out Wednesday or Friday and lands at most addresses inside seven days. A pop on Tuesday ships Wednesday or Friday of the same week. The fresher the bag the louder the crunch, and that is the whole point of the operation. There is no conveyor belt, no third shift, no flavor-house catalog. Recipes are tuned by ear, glaze is pulled by hand in a copper bowl, and taste-testing happens before any bag leaves the door.
About the 'won't scale' stance
Ry’s Snacks is not going to scale. The minute a bag has to sit in a warehouse to keep up with demand, it stops being a Ry’s bag — so the kitchen won’t grow that way. It does grow where the kitchen can stay small: weddings, corporate gifting, and a tight reseller network of coffee shops and snack counters. About six hundred bags a week, all fifty states, and the operation is still small enough that Ry knows every email by sender.
Logo blocks
Light wordmark for light or colored layouts. Dark wordmark for dark layouts. SVG scales to any size; for print-grade PDF/EPS, drop us a note at the inquiry form below.
Product photo tiles
SVG = true hi-res at any size (no up-scaling fuzz). Use them as social cards, in roundups, or in print spreads. Every tile carries the flavor name + tagline so you can drop it in unbranded.
Boilerplate
The “About Ry’s Snacks” sentence you can paste straight into an editors’ brief, an “About the brand” sidebar, or a podcast show notes page. Click the button to copy.
“Ry's Snacks is a one-kitchen popcorn maker in Marana, Arizona — popped fresh at 6 a.m. and shipped the same week. Founded by Ry, the lineup is eight flavors: Caramel, Rainbow, Tutti-Frutti, Dill Pickle, White Cheddar, Blue Berry, Sour Cream & Chives, and Caramel Apple.”
Press inquiries
Drop your name, email, and a one-line about your outlet + deadline in the message field below. We read every press note the same morning it lands.
Thanks for covering the kettle
Start with the original Caramel — the one that began the whole project — or jump straight into Tutti-Frutti if you like your snacks loud. Either way, you will have it within a week.
